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This super delicious fudge only takes two ingredients!

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3 cups dairy free dark chocolate chips

12 oz. Coconut Condensed Milk

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In sauce pan over low-medium heat place chocolate chips with condensed milk on top. 

Stir until melted and shiny.

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Pour into 8x8 inch parchment lined baking pan.  Allow to cool at room temperature for 3 hours or place in refrigerator for 30 minutes to firm.